Faced with the space constraints along the airport’s concourse, ODG took its inspiration from the iconic Milan tram, with a long and thin design, in delivering the new Rossovivo restaurant.
‘Pizza alla romana’ was originally served as Italian street-food and gave diners a choice of toppings. This same urban landscape concept has been built into the restaurant, which finds its interpretation as a vintage Italian tram. The brightly coloured tram puts the main kitchen for the restaurant virtually on a stage, allowing customers to view live preparation of the pizzas through its large windows whilst dining in a spacious environment.
The colour chart is consistent with the Rossovivo brand identity; however, a lot of new materials, shapes and colours have been introduced to create this new airport format of the Rossovivo brand.